Vinsanto 0.5L

Produser: Santo wines

Type: Naturally Sweet, Dry White Wine

Varieties: 85% Assyrtiko, 15% Aidani

Quality category: Santorini

Vinification: Exposure of the grapes to the sun for 6 – 8 days. Slow fermentation for 40 – 60 days

Aging: 36 months in oak barrels. Aging continues in the bottle

Combinations with food: Dried fruits, sweets, cheeses, nuts